Low FODMAP Pesto
A low FODMAP pesto that is quick and easy to make. Serve with wheat-free pasta or with grilled chicken.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 min
- Yield: 16 1x
- Category: Sides
Scale
Ingredients
- 2 handful of fresh basil
- Pinch salt
- 4 tbsp garlic-infused oil
- A handful of pinenuts
- 90g parmesan
Instructions
- Heat a small frying pan over a low heat. Add the pinenuts and cook until golden, shaking occasionally.
- Put into a blender with the basil, garlic-infused oil, and salt.
- Grate the cheese and add to the blender and mix. Do not over blend.
- Pour the pesto into a jar and cover with a lid. Store in the refrigerator for 4 days.
Notes
Keywords: Low FODMAP