This butternut squash soup is packed full of flavour and the chilli gives it a bit of a kick. You can substitute the butternut squash for 800g sweet potatoes if you prefer. Serve with a wholemeal or seeded roll.
To serve
Freezes well
Food portions:
F&V 2, P 0.75, Fats 0.25, Extras 6 kcals
Keywords: Healthy Soup
Find it online: https://cambridgedietitian.co.uk/butternut-squash-soup/